Braised Daikon and Beef. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised Daikon and Beef

It's of Beef chunks.
Prepare 1 pc of daikon.
You need 5 slices of ginger.
It's 1 of star anise.
You need 1 of Bay leaf.
You need of Some peppercorns.
It's of Light and dark soy sauce.
It's of Cooking wine.
It's of Oyster sauce.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.

Braised Daikon and Beef instructions

Wash beef and put it in a boiling water just to remove the scum. Then wash again..
Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.