How to Cook Perfect Light Eggplant Fatteh

Light Eggplant Fatteh.

You can cook Light Eggplant Fatteh using 29 ingredients and 15 steps. Here is how you cook it.

Ingredients of Light Eggplant Fatteh

1. You need of Eggplant Sauce ingredients:.
2. You need 1 of large cubed eggplant.
3. It's 1 of chopped onion.
4. Prepare 3 of chopped Roman tomatoes.
5. It's 2 tbsp of vegetable oil.
6. You need 2 tbsp of tomato paste.
7. You need 1 cup of water.
8. It's 1 of Maggi bouillon cube.
9. You need to taste of Salt.
10. You need of Meat ingredients:.
11. You need 1 tbsp of vegetable oil.
12. It's 1/2 pound of ground beef.
13. It's to taste of Salt and pepper.
14. It's 1/4 tsp of cinnamon powder.
15. You need 1/4 tsp of cardamom powder.
16. Prepare 1/2 tsp of All spice.
17. You need 1/4 tsp of garlic powder.
18. You need of Yoghurt Sauce ingredients:.
19. It's 2 1/2 cups of plain yoghurt.
20. It's 1/4 cup of Tahini paste.
21. It's 2 cloves of minced garlic.
22. Prepare 1/2 cup of lemon juice.
23. It's 1/2 cup of water.
24. You need to taste of Salt.
25. It's of Other ingredients:.
26. Prepare 3 of pita bread, cut into squares.
27. It's of Pine nuts.
28. You need of Pomegranate seeds.
29. You need of Parsley,chopped.

Light Eggplant Fatteh instructions

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It’s time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.