Recipe: Appetizing Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole.

You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Southern Hashbrown Casserole

1. It's 350 of Degree Preheated Oven.
2. You need of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. You need 4 Tablespoons of Butter.
4. It's 1/2 of Medium Sized Onion Diced.
5. Prepare 2 Cloves of Garlic Minced.
6. It's 1 of Small Can Cream of Chicken Condensed Soup.
7. It's 1 Cup of Sour Cream.
8. You need 8 Ounces of Shredded Colby Jack Cheese.
9. You need to Taste of Salt and Pepper.

Lee's Southern Hashbrown Casserole instructions

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.