Southern style catfish with jalapeño hush puppies. Deep-fried catfish with cornbread hushpuppies and tarter sauceAnthony Saint James / Getty Images. The cornmeal used to bread the catfish goes into a bowl to make hush puppy batter, which then gets fried one spoonful at a time in the same oil as the fish. Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish and hushpuppies.

When oil has come up to proper frying temperature, carefully add enough. Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. You can have Southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Southern style catfish with jalapeño hush puppies

It's 4 Pieces of catfish fillet.
Prepare 1 cup of all purpose flour.
You need 1 cup of Mesa.
Prepare 1 of jalapeño pepper.

Some people like to add finely chopped okra, others enjoy jalapeño peppers, and even pineapple can make. Make the best Southern Fried Catfish with Hush Puppies with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Prepare Hush Puppy Batter; set aside.

Southern style catfish with jalapeño hush puppies step by step

Deep frying.

Rinse catfish; pat dry with paper towels. Combine cornmeal, flour, salt and red pepper in shallow dish. Jalapeño hush puppies are spiced up with jalapeños and onions. This hush puppy recipe also calls for cornmeal, creamed corn and eggs. Drop the batter by teaspoonfuls into the hot oil.