Rolled Fisball Sauteed with Green Mustard. Stir-frying Sawi (Mustard Greens) by itself may be slightly bitter. Try cooking it with fishballs and topping it with fried shallots. Dress up your dinner with these sautéed green beans with mustard and shallots.

Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Steamed Fish Rolls - Rasa Malaysia. You can cook Rolled Fisball Sauteed with Green Mustard using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Rolled Fisball Sauteed with Green Mustard

You need 3 pcs of rolled Fish all, cut into 3 parts.
It's 1 pack of green mustard.
You need slices of Garlic and ginger.
Prepare 1 tsp of oyster sauce.

Steamed Fish Rolls - not sushi, but fish paste wrapped with plain egg omelet and then steamed to mouth-watering perfection. Preparation Mash garlic to a paste with ‚teaspoon salt. Add the mustard greens and season with salt, to taste. Cover and cook the greens until they are soft and wilted.

Rolled Fisball Sauteed with Green Mustard instructions

Just saute..

Cook's Tip: To slice Swiss chard leaves, stack several leaves. This way of preparing mustard greens might sounds unappealing to some of you. In fact, I felt the same A good example of this would be sautéed mustard greens with egg wherein chopped pickled mustard greens are sautéed with. Mustard greens are part of the healthy "dark leafy green" vegetable family. Notes: Not a fan of or can't find mustard greens?