Fried Tofu with Chives. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home.
Add a pinch of salt and pepper.
Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).
Fry until two sides becomes golden brown.
You can cook Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Tofu with Chives
- Prepare 16 oz of Firm Tofu.
- It's 14 oz of Chive Flower.
- It's 1 tbsp of Dasida Beef Stock Flavor Powder.
- It's 1/2 tsp of Salt.
- It's 1/3 cup of Regular Olive Oil.
This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.
Fried Tofu with Chives step by step
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
- Ready to serve!.
A typical Chinese style home cooked food. Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw, put it into sandwiches, or do a simple stir-fry like this one that combines the mild flavor and chewy texture of the tofu with the.