How to Cook Tasty Miso Roasted Cauliflower Salad

Miso Roasted Cauliflower Salad.

You can have Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Miso Roasted Cauliflower Salad

1. You need 1 of large head of cauliflower, sliced in 1 inch steaks.
2. It's 2 tbsp of miso, I used red, yellow miso was in the original recipe.
3. Prepare 2 tbsp of water.
4. Prepare 2 tbsp of olive oil.
5. It's 1 tbsp of soy sauce or tamari.
6. You need 1 tbsp of mirin.
7. You need 2 cloves of garlic crushed and chopped.
8. It's 1/2 tsp of Sriracha sauce.
9. Prepare of I tsp sesame oil.
10. Prepare 5-6 of large fresh red shiso leaves, chopped.
11. Prepare 1-2 inch of piece of fresh ginger, peeled and grated.
12. You need of Juice of 1/2 a lime.

Miso Roasted Cauliflower Salad step by step

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..