How to Prepare Delicious Shrimp-Scallops & Mushroom Fettuccine

Shrimp-Scallops & Mushroom Fettuccine. The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.

I used shrimp scallops and clams but it would have been fine with just shrimp for a less expensive alternative. I also added Old Bay seasoning while cooking the shrimp and scallops for a little added. Arrange shrimp and scallops on top and garnish with basil sprigs. You can cook Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp-Scallops & Mushroom Fettuccine

1. It's 12 ounces of fettuccine.
2. Prepare of Olive oil, for tossing.
3. Prepare to taste of Salt and pepper.
4. It's 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
5. Prepare 1 pound of scallops.
6. You need 1 stick (8 tbsp) of unsalted butter.
7. You need 2 cups of heavy cream.
8. You need 2 pinches of freshly grated nutmeg.
9. Prepare 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
10. You need 1/2 cup of mushrooms.

Pasta Recipes Shellfish Recipes Shrimp Scallop Recipes Rice Recipes Grain Recipes Dairy Recipes Shallot Recipes Main Dish. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. The shrimp and scallop combination works well for this pasta dish.

Shrimp-Scallops & Mushroom Fettuccine step by step

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

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