Recipe: Delicious Blue Mushroom Soup

Blue Mushroom Soup. Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. These rich mushroom soup recipes are easy to make at home.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blue Mushroom Soup

1. It's 4 T. of Butter.
2. Prepare 1 of med. Onion, minced.
3. You need 4 of lg. Garlic cloves, minced.
4. You need 1.5 lb. of Mushrooms, sliced.
5. It's 1 T. of Worcestershire sauce.
6. You need 1/4 c. of Flour.
7. It's 1 tsp. of Salt.
8. It's 1 tsp. of Pepper.
9. It's 1 tsp. of Thyme.
10. It's 1/3 c. of Sherry.
11. You need 6 c. of Chicken stock (or veg. stock).
12. It's 1-1/3 c. of Heavy cream.
13. Prepare 1/4 c. of Blue cheese, crumbled.

From creamy wild mushroom soup to spicy chicken hot pot, these warming bowls of mushroom Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the. Soup of chicken and vegetables with mushrooms and tomatoes in a blue tureen with handles on a table with blue cloth. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

Blue Mushroom Soup instructions

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues. French Onion Soup with Portobello Cheese "Toast". Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. This creamy, rich, hearty and comforting mushroom soup recipe has a secret.