Mushroom Chili Marinara Sauce. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for. You can even add ground meat and make it a meat sauce!

Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either So I decided to make my own mushroom marinara. Yes, it takes more time than opening up a jar, but this recipe makes a lot of sauce, so you can whip. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. You can have Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Chili Marinara Sauce

Prepare 8-10 of roma tomatoes, rinsed.
Prepare 3 of dried red chilis, seeded and thinly sliced.
You need 1 (8 oz) of can tomato paste.
It's 1 clove of garlic, minced.
It's 2 packs of organic mushrooms, sliced and rinsed.
You need 1 tablespoon of olive oil.
You need Pinch of salt.

It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Guest post by Louisa from Living Lou. Stir in crushed tomatoes, sugar, chili flakes and salt. In a saucepan over medium heat, cook diced mushrooms until soft.

Mushroom Chili Marinara Sauce step by step

Add the oil and roma tomatoes in a skillet over medium heat..
Let simmer until soft..
Add the chili and garlic with tomato paste..
Stir over low heat. Salt to taste..
Add mushrooms to marinara. Let simmer for 20 minutes untill it's ready.

Stir in marinara sauce, mushrooms, and wine. I found some mushrooms in the fridge and grabbed a My kids absolutely loved this sauce and so did my husband and I. It was delicious on spaghetti but would also be great with tortellini, ravioli, or lasagna. Green Chili Polenta with Red Sauce & Cucumber Slaw. Grilled Peach with Rasperry Ice Cream.