How to Cook Appetizing My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops.

You can have My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Baked Cream Of Mushroom Pork Chops

1. Prepare 4-6 of pork chops (I use thin sliced).
2. Prepare 1 can of cream of mushroom soup.
3. Prepare 1 tsp of salt.
4. It's 1/2 tsp of garlic powder.
5. Prepare 1/4 tsp of black pepper.
6. It's of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops instructions

1. In a large skillet, heat a couple tablespoons of oil over high heat..
2. Season pork chops all over with salt, garlic and pepper to taste..
3. Cook pork chops until browned on both sides, about 2-3 minutes..
4. Preheat oven to 350°F. Add pork chops to oven safe dish..
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..