Recipe: Delicious My French Green Beans with Bacon, Tomatoes and Mushrooms

My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

Pressure Cooker Green Beans with Tomatoes and Bacon. Add the whole, peeled, canned tomatoes and their juices. I used French-cut canned green beans because I don't care for the texture of frozen ones. You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

1. It's 1/2 pound of French green beans.
2. You need 4 of bacon strips cut into fourths.
3. It's 1 of medium white onion, chopped.
4. You need 5 of garlic cloves, minced.
5. You need 1 (14.5 oz) of can petite diced tomatoes.
6. You need 1 (10 oz) of jar mushroom pieces and stems.
7. It's 1 tbsp of beef soup base or 3 beef bullion cubes.
8. It's 1/2 tsp of black pepper.
9. You need 1 tsp of dried basil leaves.
10. It's to taste of Salt.

The seasoning is spot-on -- great flavor without being too much. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

My French Green Beans with Bacon, Tomatoes and Mushrooms instructions

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm.