Recipe: Perfect Balsamic Braised Mushrooms

Balsamic Braised Mushrooms.

You can cook Balsamic Braised Mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Balsamic Braised Mushrooms

1. You need 10 oz (300 g) of brown mushrooms.
2. You need 1 Tbsp (15 g) of butter.
3. It's 1 Tbsp of olive oil.
4. You need 1 Tbsp of white wine.
5. It's 11/2 tsp of balsamic vinegar.
6. You need 11/2 tsp of low-sodium soy sauce.
7. Prepare 1/2 tsp of garlic powder.
8. You need Pinch of salt.

Balsamic Braised Mushrooms instructions

1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick..
2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside..
3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil..
4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone..
5. Serve warm! I should've sprincled parsley!!.