Recipe: Perfect Garlic butter stuffed mushrooms

Garlic butter stuffed mushrooms. These easy to make appetizers will be a huge hit at your next party! Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how they're kind of lemon and thyme (optional) - a drizzle of fresh juice and sprinkle of fresh thyme is a really wonderful way to finish buttery mushrooms.

Balsamic tomato and onion salad for starters, perhaps with a slice of roasted garlic-mustard pork on the side? Serve in a bun with arugula salad. Use kale or spinach as your green if you find These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. You can have Garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic butter stuffed mushrooms

1. It's 4 tbsp of butter.
2. You need 2 cloves of garlic, minced.
3. It's of Baby Bella mushrooms (baby portabella).
4. It's 1 cup of mozzarella cheese.
5. It's of Cooked bacon.
6. It's of Parmesan cheese.
7. You need of Salt/pepper.
8. Prepare of Chopped green onion.

These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a side dish, a meat substitute, or your cheese board! People love stuffed mushrooms, don't they? While they might not seem like your traditional stuffed mushroom, you can serve them as such. Garlic Stuffed Mushrooms are quick and easy appetizers.

Garlic butter stuffed mushrooms instructions

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside..
2. Melt butter and add minced garlic and allow to sit and infuse butter..
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper..
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!.

They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. I place them onto a baking tray that is lined with parchment paper. You can also use a silicone mat. I am making my own parsley butter here but a little chunk of store bought compound butter will also do of course. Stuffed mushrooms are a superb party finger food.