Mushroom Cap Pizzas. Just large portobello mushroom caps, sauce, cheese, and toppings of your choice. Transform your favorite comfort food into your new favorite weight loss food too!! Mushroom pizza caps are a great way to enjoy all the flavors of pizza but with less calories.

Hollowed out cremini mushroom caps are stuffed with any combination of pizza toppings, sprinkled with shredded cheese, then baked 'til golden brown. Large portabello mushroom caps, pizza sauce, shredded mozzarella cheese, pizza toppings. Place mushroom caps upside down on baking sheet. You can have Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Cap Pizzas

You need of Large portabello mushroom caps.
Prepare of Pizza sauce.
It's of Shredded mozzarella cheese.
You need of Pizza toppings.

Cover with pizza sauce and then cheese. Top with whatever pizza topping you want. If these Portabella mushroom pizza caps look delish, you're sure to love these other pizza recipes You can, with some mouthwatering Portabella mushroom caps. These Port caps are lathered in rich.

Mushroom Cap Pizzas step by step

Preheat oven to 375.
Place mushroom caps upside down on baking sheet.
Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
Bake for 15-18 minutes..

Transform your favorite comfort food into your new favorite weight loss food too!! Scrape gills from undersides of mushroom caps; discard gills. Pizza in a mushroom cap Pizza in a mushroom cap. Includes cremini mushrooms, pizza sauce, shredded mozzarella cheese, pizza toppings. The mushrooms and sausage went well together and were a nice departure from our regular.