Easiest Way to Prepare Yummy Un-Fried spaghetti with black fungus (ear mushrooms)

Un-Fried spaghetti with black fungus (ear mushrooms). Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. Prepare of Cooked spaghetti (al dente).
2. You need of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. It's of Fresh sliced white mushrooms.
4. Prepare of Sliced bell paper.
5. Prepare of Chopped green onion (optional).
6. Prepare of Soy sauce.
7. Prepare of Garlic powder.
8. You need of Mushrooms powder.
9. You need to taste of Pepper and salt.
10. You need of Chili flakes (optional).

A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving.

Un-Fried spaghetti with black fungus (ear mushrooms) step by step

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

It's also called wood ear mushroom, wood ear fungus, etc. After soaked, black fungus can be cooked into healthy delicious dishes,such as Fungus salad, Stir Fried Fungus with Meat or Vegetables, Moo Shu. Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat in the Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu. Premium quality dried wood ear (black fungus) mushrooms. Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.