Recipe: Yummy Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.

This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef tenderloin in mushroom sauce

1. You need 4 tablespoons of butter divided.
2. It's 1 teaspoon of canola oil.
3. It's 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. You need 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. You need 1 tablespoon of all purpose flour.
7. Prepare 1/8 teaspoon of salt.
8. Prepare Dash of pepper.
9. It's 2/3 cups of chicken broth.
10. It's 1/8 teaspoon of browning sauce optional.

Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Beef tenderloin in mushroom sauce instructions

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe.