Easiest Way to Make Yummy Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker. Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake? How to make Banana cake using Rice cooker

I've done the rice cooker pancake and now. This is my first time making a cooking video. I tried to show as much of the process as possible to show you how quick and easy it really is. You can cook Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

1. Prepare 100 grams of Milk.
2. Prepare 5 sheets of Sliced Cheese (about 80grams).
3. Prepare 50 grams of Butter.
4. It's 140 grams of Fruit Yoghrut.
5. Prepare 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
6. It's 4 pieces of Eggs.
7. It's 100 grams of Pancake Mix.
8. You need As needed of Salad Oil (cooking oil).

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. These meals will make your weeknights way simpler. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

Yoghurt Cheese Cake, made with rice cooker instructions

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
2. Add the butter in the bowl and mix it well till the butter become melt..
3. Add the Sugar and mix it well..
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
5. Add Eggs and mix it well..
6. Add the pancake mix and mix it well..
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
9. Once coarse heat is removed, keep it in fridge for 2 hours..
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Yoghurt Cheese Cake, made with rice cooker. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. After having lots of success making yogurt in my crock pot, I've started feeling selfish. I have a crock pot, and most people don't.