Recipe: Delicious Mushroom and Bologna Omelet

Mushroom and Bologna Omelet. Learn how to make Mushroom And Cheese Omelette at home with chef Varun Inamdar only on Get Curried. Craving for some tasty, mouth watering and tummy filling. Add mushrooms to skillet with bacon drippings, season with salt and pepper, and increase heat to medium-high.

This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free. So easy and nutritious, with protein and a handful of veggies. You can have Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom and Bologna Omelet

1. It's 1/3 cup of dried leftover mushroom mixture see note below.
2. You need 4 of large eggs.
3. You need 1/2 cup of diced bologna.
4. It's 1/3 cup of sharp shredded cheddar cheese.
5. You need To taste of salt.
6. Prepare To taste of ground black pepper.
7. It's To taste of ground nutmeg.

This one keeps it simple but still tasty with hearty mushrooms and onions. I followed the recipe but stuffed the omelet with the veggies instead of combining them with the eggs (oh and I used more mushrooms than called for. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Certain kinds can be, but this one is easy peasy!

Mushroom and Bologna Omelet step by step

1. Dice the bologna, beat and season the eggs with salt and pepper..
2. Fry the bologna.
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.

If you can make a quesadilla, you can make this omelet. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. Run spatula around edges and under omelet to loosen from the pan; fold in half. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.