How to Prepare Yummy Ice cream made in a ziplock bag

Ice cream made in a ziplock bag. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. We were at Badlands Play Space in Rockville, MD and got to enjoy making ice cream in ziplock bags! Victoria enjoyed her ice cream with chocolate syrup and.

The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. You can cook Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ice cream made in a ziplock bag

1. It's 1 1/2 cups of Half & Half.
2. You need 1/3 cup of heavy cream.
3. Prepare 2 tbsp of sugar.
4. You need 1/2 tsp of vanilla (or flavoring of your choice).
5. It's 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. It's 1 quart of ziplock bag.
7. It's 1 gallon of ziplock bag.
8. You need 4-6 cups of crushed ice.
9. You need 1/2 cup of rock salt or kosher salt.

Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Homemade no-churn ice cream made in a ziplock bag.

Ice cream made in a ziplock bag instructions

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, industrial use, and surface handling. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice.