Recipe: Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

Perfect make ahead Thanksgiving Holiday appetizer & side dish. These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. You can have Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need 4 of Portobello Mushrooms.
2. You need 2 tbs of Olive Oil.
3. Prepare of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. It's 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. You need 1/4 of Onion.
7. Prepare 1 of Small Garlic Clove.
8. It's 1 tbs of Fresh Parsley.
9. It's 1 1/2 tsp of Dried Itialian Herb Mix.
10. It's 1 tsp of Sweet Paprika.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of Ground Black Pepper.
13. Prepare 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. Prepare 2 tbs of Parmesan Cheese (Vegan or Real).
16. It's 40 gms of Feta Cheese (Vegan or Real).
17. It's of NB you can add pine nuts, mixed seeds (whatever you like).

How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe. There is nothing good than stuffed mushrooms. Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese. They are a delicious and naturally gluten-free appetizer perfect for all occasions. Thank you to Mahatma Rice for sponsoring this post for Vegan Stuffed Mushrooms. These vegan stuffed mushrooms are easy to make and fancy to serve. An excellent appetizer or party dish!