Easiest Way to Make Delicious Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.
2. It's 500 mls of Vegetable stock.
3. You need 1/2-1 Can of Chickpeas.
4. It's 3 of Potatoes (cut into thick chunks).
5. It's 2 Cups of Broccoli (chopped).
6. You need 2 Cups of Button Mushrooms.
7. Prepare 75 gms of Fresh or Frozen Peas.
8. You need 1 of long Sweet Pepper (grated or finely chopped).
9. It's 1 of Medium Onion.
10. It's 2 of Garlic Cloves (crushed).
11. Prepare 1 tbs of Ginger (grated).
12. Prepare 1 tsp of Mustard Oil.
13. It's 1 tbs of Olive Oil.
14. It's of The Spices.
15. Prepare 4 of Cardamom pods.
16. You need 4 of Cloves.
17. It's 2 of Bay Leaves.
18. You need 2 of Star Anise.
19. Prepare 1 of Cinnamon Stick.
20. Prepare 1 of tsb Garam Masala.
21. You need 1 of tsb Ground Corriander.
22. It's 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. Prepare 1 tsp of Sweet Pepper Powder.
25. Prepare 1/4 tsp of Hot Pepper Powder.
26. You need of Garnish.
27. Prepare of Chopped Corriander.
28. It's 1 tbs of Coconut Yoghurt.

This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

Consistency was pasty and none of the individual flavors stood out. Peas and new potatoes are a flavorful spring dish. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets. Peel and coarsely chop the potatoes.