Recipe: Appetizing Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter.

Roasted mushrooms are always good, but these Greek Style Roasted Mushrooms with Red Put mushrooms on a large serving platter and sprinkle with crumbled Feta. Serve warm or at room Set aside to marinate while you prep and roast mushrooms. Wash mushrooms and spin dry or dry with. You can have Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted mushrooms marinated in white wine topped feta cheese

1. Prepare 1 1/2 cup of Mushrooms (sliced).
2. It's 1/2 of Onion (chopped).
3. It's 1/4 cup of White Wine.
4. Prepare 1/2 of Red Bell Pepper (sliced).
5. It's 1/2 of Green Bell Pepper (sliced).
6. Prepare 1 tablespoon of Dijon Honey-Mustard.
7. You need 2 tablespoons of Olive Oil.
8. Prepare of Salt (optional).
9. Prepare 1/4 cup of Feta Cheese.

I'm pretty sure mushrooms and goat cheese are strictly in the "loathe" category for many people? Luckily I'm not one of them. Sprinkle with chopped parsley and serve. Try this with white beans on toast, in salads, or puréed and spread on pita.

Roasted mushrooms marinated in white wine topped feta cheese step by step

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine. Typically it's nice and salty and has a grainy texture that crumbles, which makes it perfect as a topping for salads and other dishes. Mushrooms stuffed with Pesto and Feta Cheese. Mushrooms - I have used white button mushrooms today but Crimini or large portobello mushrooms work just Top with mushrooms with the Mozzarella cheese. Place bell peppers on cookie sheet.