Easiest Way to Prepare Appetizing Spaghetti with Capers, Mushrooms & Tomatoes

Spaghetti with Capers, Mushrooms & Tomatoes. Drizzle butter mixture over mushrooms; toss. Sprinkle lemon juice and parsley over mushroom mixture. In a skillet on medium high melt butter and pour in wine.

Add the capers, a few tablespoons of pasta water and then the basil. Stir and cook for a few more minutes until all the ingredients are hot. Taste and adjust the seasoning with salt & pepper if needed. You can cook Spaghetti with Capers, Mushrooms & Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes

1. Prepare of Thin Spaghetti for one.
2. It's 2-3 of small sweet tomatoes dices.
3. It's 1/4 cup of mushrooms dices.
4. Prepare 1 of large clove of garlic diced.
5. You need to taste of Capers.
6. Prepare 1/4 cup of butter or olive oil.
7. Prepare 1/4 cup of white wine (optional).
8. It's to taste of Salt & Pepper.
9. You need 1/4 tsp of basil or Italian seasoning (optional).

If the sauce seems too thick, you can add a little more chicken stock until you get the sauce to the desired consistency.. Add chicken broth, lemon juice, and capers then turn heat up to high and simmer until sauce is reduced by half. Add remaining Tablespoon butter then taste and add salt if necessary. Remove skillet from heat then add cooked pasta and stir to combine.

Spaghetti with Capers, Mushrooms & Tomatoes instructions

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..
2. Dice garlic, tomatoes & mushrooms and put aside..
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.

If using fresh pasta, cook until noodles are barely cooked through. Stir in parsley, capers, butter and the reserved mushrooms. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce. Add the pasta, reserved cooking water, and cheese to the skillet.