Recipe: Delicious Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. Chicken and Mushrooms Alfredo Pesto Pasta Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken and mushrooms alfredo pesto pasta. This time, I'm gonna make it a little bit tasty.

Heat butter in a large pot over medium-high heat and add green onions and garlic. Here is how you can achieve that. Chicken and Mushrooms Alfredo Pesto Pasta instructions. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. You need 1/2 lb of fettuccine pasta.
2. Prepare 2 tsp of olive oul.
3. Prepare 1 lb of boneless chicken breast cut into strips.
4. You need 2 cups of milk.
5. It's 1/2 cup of Philadelphia cream cheese.
6. Prepare 1/2 cup of mushrooms.
7. Prepare 1/2 cup of kraft grated Parmesan cheese.
8. You need 2 tbsp of pesto.

Cook Pasta as directed on package. Heat oil in a large nonstick skillet on medium heat. Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. Fettuccine pasta describes the long, flat noodles.

Chicken and Mushrooms Alfredo Pesto Pasta instructions

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo. These are the ingredients I used. You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it!