Home-made wonton soup. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

Making Wonton Soup at home really isn't as hard as you might think; in fact, it's even quite fun. Learn how with this great tutorial and pictures! Homemade wonton soup is so much better than take out. You can have Home-made wonton soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home-made wonton soup

You need 500 g of minced pork.
Prepare 200 g of chopped shepherd's purse.
It's 1 of egg.
It's 10 g of chopped ginger.
Prepare 1 teaspoon of oyster oil.
You need 1 teaspoon of Chinese pepper sauce.
It's 10 g of salt.
Prepare 1 quart of broth.
You need 5 g of lard.
Prepare 5 g of dried laver.
Prepare 10 g of shredded egg crepe.
It's 5 g of dried shrimp.
Prepare 5 g of chopped spring onions.

Learn how to make this warm and comforting soup at home. To make wontons, first make the filling. Combine all remaining wonton ingredients and mix until it resembles a thick paste. You can mix by hand or in a food processor for a.

Home-made wonton soup instructions

Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt..
Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy..
To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt..
.Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle..
Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre..
Secure with a little of water to hold in place..
Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again..
Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like..

I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. This easy recipe from Delish.com makes for some quick and delicious homemade We turn to this quick and easy wonton soup over and over when temperatures start dropping. Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles, fresh greens, and delicate wontons. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod.