Easiest Way to Make Perfect Baked Salmon with Spinach Mushroom Sauce

Baked Salmon with Spinach Mushroom Sauce. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. A wonderfully moist and delicious baked salmon dish fit for company.

Saute over medium heat until mushrooms. Baked Salmon with Spinach and MushroomsCooking And Cooking. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market. You can have Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon with Spinach Mushroom Sauce

1. It's 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
2. It's 4 tsp of olive oil.
3. Prepare to taste of salt, pepper, garlic powder, onion powder.
4. You need 3 tbs of unsalted butter - divided.
5. Prepare 4 oz of fresh white mushrooms - sliced (mine were very small).
6. It's 3 oz of (about) fresh spinach roughly chopped.
7. Prepare 1 tbs of flour.
8. Prepare 3/4 cup of half and half.
9. It's 1 tbs of minced fresh chives.
10. It's 1 pinch of cayenne.
11. It's to taste of additional salt and pepper.

Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. How to Make Baked Salmon with Spinach and Mushrooms. Cover the salmon with the spinach mixture.

Baked Salmon with Spinach Mushroom Sauce step by step

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

Mix remaining ingredients until well blended. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge.