Mushroom Soup. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.
They serve it with a dollop of orange marmalade in the bottom of the bowl.
Get Mushroom Soup Recipe from Food Network.
This spinach mushroom soup is the perfect accompaniment to any buffet.
You can have Mushroom Soup using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mushroom Soup
- You need 3 Tbsp of butter.
- You need 1/2 of onion chopped.
- It's 1 clove of garlic finely chopped.
- It's 16 ounces of fresh mushrooms sliced.
- It's 1/4 cup of flour.
- It's 1 carton of chicken broth.
- It's 2 cups of milk.
- You need to taste of Salt and pepper.
- It's 1/2 cup of grated cheddar cheese (optional).
Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe! Both of these are an awesome way to add creaminess to this vegan mushroom soup.
Mushroom Soup step by step
- Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes..
- Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated..
- Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes..
- Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes..
- Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes..
- Enjoy!.
Sprinkle over the flour and stir to combine. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.