Vegetable Pilaf (Vegetarian Dish). Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. To serve, put the roast vegetables and rice in a large serving bowl. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.
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Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables.
It's easy to throw together and any leftovers makes great fried rice.
You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable Pilaf (Vegetarian Dish)
- You need 1 cup of basmati rice, washed until the water is clear.
- You need 2 cup of vegetable broth.
- It's 2 of medium-sized zucchini, cubed.
- You need 1 of big tomato, cubed.
- You need 1 of bell pepper, cubed.
- It's 1 of medium-sized eggplant, cubed.
- Prepare 1/2 of onion, cubed.
- You need 3 of garlic, crushed and minced.
- You need 1 pinch of salt.
- It's 2 tbsp of oil (I normally use sunflower).
There are five different vegetables gracing this one-pot meal. If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls.
Vegetable Pilaf (Vegetarian Dish) instructions
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
- Add basmati rice. Add salt. Stir well..
- Pour broth bit by bit. When it is boiling, reduce the heat and cover..
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..
Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer. Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. Tips to make Perfect Rice Pilaf in Instant Pot. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms.