Recipe: Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry. Vegan Sayur Lemak is a simplified and veganised version of the traditional light coconut curry Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk).

This easy vegan yellow curry is quick to make and packed full of all the simple, wholesome things. Now, as this is an EASY vegan yellow curry, the recipe involves a store-bought curry paste. Curry-wizards, if you prefer to make your own, you can definitely do so! You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. You need of The Curry Paste.
2. Prepare 10 gms of Candlenuts (3 Candlenuts).
3. Prepare 2 of Garlic Cloves.
4. It's 3 of Shallots.
5. Prepare 30 gms of Fresh Tumeric.
6. It's 1 Stick of Lemongrass peeled.
7. It's 1 tbs of Ginger.
8. You need 1 tbs of Galangal.
9. You need 1 of Small Thai red chili (seeds removed).
10. You need of Produce.
11. You need 1 of Zucchini.
12. It's 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. It's 80 gms of Shimeji Mushrooms.
15. It's 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. Prepare of Spices.
18. It's 1 of Cinnamon Stick.
19. It's 3 of Cloves.
20. You need of Others.
21. Prepare 150 gms of Firm Tofu (cut into small blocks).
22. You need 1 of x 270ml Can Coconut Cream.
23. It's 750 ml of Vegetable Stock.
24. You need 1 tbs of Oil.

See more ideas about Vegetarian curry, Vegetarian, Recipes. These bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. This easy vegan yellow curry recipe is loaded with chickpeas, coconut milk, and roasted vegetables. It makes a delicious, comforting, nourishing weeknight meal.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

I've been making curry for years, as it's old family tradition, but my Thai style coconut curries have always fallen short. Hey how u doing I have a question for u is bacon bits vegan or not because if it's not I really just messed up. The Best Indonesian Vegetarian Recipes on Yummly Indonesian Martabak Manis Cake, Wingko Babat Recipe / Indonesian Coconut Base Small Pancake, Indonesian Rice. Would you like any vegetables in the recipe?