Recipe: Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. This video is about tofu Ingredients: Tofu Soy Sauce Canola Oil Garlic Salt Sugar Garlic Hot Pepper Lemongrass Green Onion Black Pepper.

Add the tofu and soy sauce and stir fry, mixing. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. It's 250 gms of Konjac Noodles (prepared as per packet instructions).
2. Prepare 300 gms of Firm Tofu.
3. You need 40 mls of Vegetable Stock.
4. Prepare 2 tbs of Light Soy Sauce.
5. It's 1 tbs of Canola Oil.
6. Prepare 2 of Garlic Cloves (crushed).
7. It's 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. Prepare 1 of Medium Red Onion.
10. You need 300 gms of Broccoli/Broccolini.
11. Prepare 150 gms of Pak Choy/Bok Choy.
12. It's 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. Prepare 1 of Small Red Hot Chili.
15. Prepare 1 tsp of Sesame Seeds.
16. It's 1/2 tsp of Sesame Oil.

Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. Be the first to rate & review! This light stir fry is not drowned in sauce, so the crisp veggies and tofu really shine. See great recipes for Celery chicken and braised tofu stirfry #mommasrecipes too! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.