Recipe: Delicious Vegetarian wonton soup

Vegetarian wonton soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

Vegan-friendly wonton soup that is just as delicious as the meat version. What do you need to make homemade vegetarian wonton soup? There are basically two parts, the wontons, and the soup. You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian wonton soup

1. You need 1 package of round wonton wraps.
2. Prepare 1 bag of vegetarian morningstar ground beef.
3. You need 1 c. of small diced jicama.
4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
5. It's 1 c. of small diced celery.
6. Prepare 1 bunch of cilantro stem finely chopped.
7. It's 1 c. of diced cabbage.
8. You need 1 tsp of ground pepper.
9. Prepare 2 tbs of vegetarian oyster sauce.
10. Prepare 1 tsp of soy sauce.
11. Prepare 1 of large carrot cut like flower.
12. Prepare 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. It's 1-2 of veg. soup bullion or 1 tsp mushroom msg.

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. A comprehensive guide to making wonton and wonton soup.

Vegetarian wonton soup step by step

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Vegan wonton soup is the perfect comfort food to enjoy while you're sick! Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup. I had never made wontons before, but I am a brave and courageous.