Easiest Way to Cook Perfect Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious.

These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. Prepare 6 of Bell Peppers.
2. It's 2 cup of Spanish Rice.
3. It's 1 1/2 cup of Salsa.
4. Prepare 1 packages of Lightly Life Mexican Crumbles.
5. It's 2 cup of mozzarella cheese.
6. You need 1 can of Diced Green Chiles.
7. You need 1 can of Black Beans (Drained).
8. It's 1 1/2 cup of Corn (Drained).

This recipe started out as one of pure necessity, but ended up being a totally delicious. Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!!

Stuffed Mexican Vegetarian Bell Peppers instructions

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

Mexican Stuffed Bell Peppers are great for hosting. They really stand out and are super simple to make. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your. These Mexican-Style Vegan Stuffed Peppers are perfect!