Eggplant Lasagne (Vegetarian). This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. Vegetarian or not, you've got to try this one!

gluten-free italian recipes. Смотреть позже. Поделиться. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Lasagne (Vegetarian)

You need 2 of Tomatoes.
Prepare 1/2 of Onion.
You need 3 of Garlic Teeth.
It's 1 cup of Salt.
Prepare 1 tsp of Black Pepper.
It's 1 dash of Olive Oil.
Prepare 1 tbsp of Oregano.
It's 3/4 kg of Tomatoe Sauce.
You need 50 grams of Butter.
Prepare 50 grams of Flour.
Prepare 1/2 liter of Milk.
It's 3 of Eggplants.
You need 1 packages of Precooked Lasagna.
You need 250 grams of Cheese.
You need 50 grams of Parmesan Cheese.

The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Satisfying, healthy eggplant lasagna with lentil marinara. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. One Pot Vegan Eggplant Lasagna. nonstick cooking spray.

Eggplant Lasagne (Vegetarian) instructions

Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
Wash and dry the eggplant slices..
In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
Preheat oven at 180°C and put the lasagne for 40 minutes..
Let it rest for 20-30 minutes..
Enjoy!!!.

This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Put half the basil leaves on top. This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner.