Recipe: Tasty Baked Apple Turnovers ( made with Splenda)

Baked Apple Turnovers ( made with Splenda). Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make.

Which is a crying shame, because now that I've made them, I can't believe that I've only ever had store-bought. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make! You can cook Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Apple Turnovers ( made with Splenda)

1. You need 4 of Granny smith apples.
2. It's 1/3 cup of water.
3. Prepare 1/4 cup of splenda.
4. Prepare 2 tbsp of all-purpose flour.
5. It's 1/4 tsp of ground cinnamon.
6. Prepare 1 of -15 ounce Refrigerated pie crusts.
7. You need 1 of egg whites - lightly beaten.

The biggest decision one Storing & Freezing Apple Turnovers. Baked turnovers can be stored in an airtight container at room. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg Take one corner of the pastry and fold it diagonally over the apple filling to form a triangle. The turnovers can be baked directly from the freezer.

Baked Apple Turnovers ( made with Splenda) instructions

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree..
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool..
3. Preheat oven to 425º. Coat a baking sheet with spray set aside..
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide..
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white..
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature..

They will take a few minutes longer to bake. You might mostly know Jamie Deen as a cook, but that man can make a dessert! We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry. The rag-tag appearance of the pastries in the image just. Apple Turnovers made completely from scratch!