Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. But why is the rum gone? Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. We're kicking it off with homemade raisin rum ice cream.

Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn. You can have Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

You need 500 g of Whipping cream.
Prepare 180 g of Condensed milk.
You need 80 g of Cocoa powder.
It's of Assorted nuts (chopped).
You need of Raisin soaked in rum in advance.
It's of Dark chocolate (grated).

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. This was my first try at homemade ice-cream since i recently got an ice-cream maker as a birthday present. I bet you have never had rum and raisin ice cream! This adult ice cream combines the savory chewy components of raisins with the sharp taste of rum.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 step by step

Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
Cover the container and keep in the freezer at least for 6 hours before serving.
Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Sugar, milk powder, cream, and egg are added to the mix for a very delicate smooth ice cream that remains easy to scoop even after being. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two. I based my rum raisin ice cream recipe from David Lebovitz's rum raisin in his cookbook, The Perfect Scoop.