Recipe: Perfect Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. Ice Cream & Ice Pops Molds. The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.

The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Recipe from Katie Workman and Carolyn Phillips. By Julia Moskin, Jason Lee and Devon Knight. You can cook Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ribs with Ice Cream barbecue sauce

1. You need of barbecue sauce ---------.
2. Prepare 1/2 cup of ketchup.
3. You need 1/2 teaspoon of red pepper.
4. You need 1/2 teaspoon of hot mustard.
5. You need 1/2 cup of vinegar.
6. You need 1/2 teaspoon of oregano.
7. Prepare 1 tablespoon of minced garlic.
8. Prepare 1 of medium onion diced and sauté.
9. It's 1 tablespoon of sweet chili sauce.
10. It's 1 cup of coconut ice cream, or vanilla.
11. It's to taste of salt and pepper.
12. It's 1/2 cup of sugar.
13. Prepare of ribs----------.
14. You need 6 pound of pork ribs.
15. It's 1/4 cup of seasoned salt.
16. You need 1 teaspoon of ground white pepper.
17. You need of oil-----------.
18. You need 1 tablespoon of extra Virgin olive oil to fry with.

You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Working in batches, arrange the ribs on baking sheets and brush them with the sauce.

Ribs with Ice Cream barbecue sauce instructions

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month. Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce.