How to Make Perfect Chocolate Strawberry Ice Cream Cake Roll

How to Make Perfect Chocolate Strawberry Ice Cream Cake Roll

Delicious, fresh and tasty.

Chocolate Strawberry Ice Cream Cake Roll. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.

Chocolate Strawberry Ice Cream Cake Roll They are SO much better than Dairy Queen Ice Cream cakes! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. The cream filling is a strawberry cream cheese frosting. You can cook Chocolate Strawberry Ice Cream Cake Roll using 21 ingredients and 30 steps. Here is how you cook that.

Ingredients of Chocolate Strawberry Ice Cream Cake Roll

  1. It's of For Chocolate Cake Roll.
  2. It's 1/2 cup of cake flour.
  3. You need 1/3 cup of unsweetented cocoa powder.
  4. Prepare 3/4 teaspoon of baking powder.
  5. You need 1/4 teaspoon of salt.
  6. It's 5 of large eggs.
  7. Prepare 1/2 teaspoon of cream of tarter.
  8. It's 3/4 cup of granulated sugar, divided use.
  9. You need 1 tablespoon of sour cream.
  10. It's 1 teaspoon of vanilla extract.
  11. Prepare of confectioner's sugar for dusting.
  12. It's of For Filling.
  13. Prepare of about 6 cups strawberry ice cream, softened.
  14. It's of For Whipped Cream Frosting.
  15. Prepare 11/2 cups of cold heavy whipping cream.
  16. You need 1/3 cup of confectioner's sugar.
  17. You need 11/2 teaspoon of vanilla extract.
  18. Prepare of Chocolate Ganache Drizzle.
  19. You need 1 ounce of milk chocolate, chopped.
  20. It's 1 ounce of semi sweet chocolate, chopped.
  21. Prepare 1 of tablespoonsp heavy whipping cream.

It's sweet and tangy with strong strawberry flavor Hi Tricia! I actually haven't yet, I'm so sorry. Let me know if you find a chocolate roll that you love. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese The plan is to make two sheet cakes to cut in half and then spread a bit of ganache and strawberry ice cream.

Chocolate Strawberry Ice Cream Cake Roll instructions

  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt.
  4. Beat egg whites and cream of tarter until foamy.
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
  7. Fold in flour/cocoa powder mixture until well combined.
  8. Fold in egg whites in 3 additions until uniform.in color.
  9. Spread evenly into prepared pan.
  10. .
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
  12. .
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  14. .
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
  16. Carefully unroll cooled cake, carefully peel off parchment paper.
  17. .
  18. .
  19. Fill Cake with Strawberry Ice Crea,.
  20. Quickly spread softened strawberry ice cream onto cakes surface.
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
  22. MAKE Whipped Cream Topping.
  23. Beat Cream to soft peaks.
  24. Add confectioner's sugar and vanilla and beat until firm peaks form.
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
  26. Make Chocolate Drizzle.
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
  28. Drizzle over cake, freeze until set.
  29. Slice andServe with fresh strawberries.
  30. .

July birthdays are perfect for ice cream cake! Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Taste: Like a giant chocolate covered strawberry, but even better!