Recipe: Delicious Peanut Butter MnM Ice-Cream/Shake

Recipe: Delicious Peanut Butter MnM Ice-Cream/Shake

Delicious, fresh and tasty.

Peanut Butter MnM Ice-Cream/Shake. Hop you all enjoy Please SUBSCRIBE to my YouTube channel for new updates. I put the ice-cream, peanut butter, and milk into a tall, sturdy cup then mixed it with a hand-mixer set on high using only one beater. Instead of vanilla ice cream I used homemade vanilla frozen yogurt.

Peanut Butter MnM Ice-Cream/Shake This is the ice cream you've been waiting for. It's rich and creamy, with just the right amount of sweetness, and it's made from just four ingredients. This is so easy and tasty- intense peanut butter flavor for the real PB lovers! You can cook Peanut Butter MnM Ice-Cream/Shake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut Butter MnM Ice-Cream/Shake

  1. It's 2 cup of Ice-Cream.
  2. Prepare 1/2 cup of Peanut Butter MnMs.
  3. You need 1/4 cup of Chocolate Sauce.
  4. You need 2 tsp of Honey.
  5. You need 1 tbsp of Nutella.
  6. It's of Whipped Cream.
  7. Prepare 1 tbsp of Peanut-Butter.

Beat peanut butter and sugar until smooth. Preparation Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. BANANA PEANUT BUTTER SHAKES: Prepare recipe as directed above, adding a sliced banana to the blender container with the peanut butter. Categories: Ice Cream Peanut Butter Dairy Recipes Gluten Free Low Sodium.

Peanut Butter MnM Ice-Cream/Shake instructions

  1. Warm Ice-Cream for easier use of measuring.
  2. Add 1 CUP ICE CREAM FIRST then add honey, chocolate, nutella, and peanut butter.
  3. Blend lightly until smooth.
  4. Add your mnms to the mix.
  5. Blend on light-medium until chunks become bits.
  6. Pour out into desied cup will make 1-3 servings depending on ammount.
  7. Top ot off with whip cream and add some mnms for some color.
  8. These are what i used.

Healthy Chocolate Peanut Butter Milkshake high proteinLauren's Latest. Heat over low heat, stirring, until smooth and sugar are dissolved. Pack the finished ice cream into a container, alternating with spoonfuls of the peanut. Pouring ice cream into an already moving container ensures that it will not freeze to the bottom or sides, which could hinder the churning process by preventing the machine from rotating. When your Dairy-Free Chocolate Peanut Butter Ice Cream forms a ball and no longer has a liquid consistency.