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This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product. You can have Pistachio Ice Cream using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pistachio Ice Cream

Prepare 1 liter of milk.
You need 2 1/2 cup of cup sugar.
Prepare 1 cup of heavy cream.
It's 1/2 tsp of green cardamom powder.
It's 1 tsp of vanilla extract.
It's 10 of pistachio shredded 10 almonds shredded.
Prepare 1/4 tsp of green food color.

Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. This easy homemade Pistachio Ice Cream recipe is luxuriously creamy with the perfect balance of sweet vanilla flavor and hints of nuttiness from crushed pistachios. If you enjoy homemade ice cream as much as I do, don't miss my Orange Ice cream, or this Strawberry Cheesecake Ice Cream recipe that doesn't require an ice cream maker!

Pistachio Ice Cream instructions

Boil milk in a pan add sugar and then simmer into medium heat.
Simmer till about half volume of milk is left..
Now add cardamon powder, food color and vanilla extract.
When cool add nuts saving a few for garnishing.
Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container.
Refrigerate for 6 to 7 hours or required hours.
Now take out garnish and enjoy.

If you've tried Pistachio Ice Cream before, chances are good. In a large heavy bottom saucepan bring the milk, cream and ¼ c. sugar to a boil. Meanwhile, in a food processor, grind ½ c. of the pistachios along with ¼ c. of the sugar until fine, taking care not to make a butter. Stir in ice cream; pour over crust. Spread with whipped topping; sprinkle with crushed candy bars.