How to Prepare Yummy Steven's Whoppers Ice Cream Cake

Steven's Whoppers Ice Cream Cake. Fang-Tastic Monster Cake, Unicorn Cake, and Mystical Mermaid Cake. Make Your Party Silly, Magical, or a Big Splash with Creature Creations® Cakes. Great recipe for Steven's Whoppers Ice Cream Cake.

Whisk chocolate until very smooth and pour over the partially frozen ice cream cake. Loosen pan sides and run a knife around the inside of pan. Remove cake pan, sides and bottom and place on a serving plate. You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steven's Whoppers Ice Cream Cake

1. It's 1 of pouch Betty Crocker double chocolate chunk cookie mix.
2. It's 2/3 cup of Ovaltine (chocolate flavor malted milk powder).
3. Prepare 1/3 cup of vegetable oil.
4. Prepare 2 tbsp of water.
5. It's 1 of egg.
6. It's 1/2 cup of hot fudge topping.
7. Prepare 1 cup of crushed Whoppers.
8. You need 2 cup of good quality vanilla ice cream, softened.
9. You need 2 cup of good quality chocolate ice cream, softened.
10. It's 1 cup of Cool Whip topping, thawed.

Stir in the heavy cream and malted milk balls. Keep remaining custard chilled until ready to be churned. Freeze the ice cream filled loaf pan in the freezer for several hours until the ice cream hardens. Remove the pan from the freezer and turn it upside-down onto a serving platter.

Steven's Whoppers Ice Cream Cake instructions

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.

Peel away the foil or wax paper from the cake. Ice all sides of the cake using the thawed whipped topping. Sprinkle with your reserved candy pieces on top of the cake. • Crush the Whoppers place in a plastic bag and crush. • Defrost the Cool Whip. Mix with ½ of the crushed Whoppers. • Drizzle the sandwiches with the Whopper Chocolate Malt Syrup. • Then smooth the Cool Whip over the ice cream sandwiches and sauce. • Next sprinkle the crushed Whoppers on top of the Cool Whip and drizzle with more sauce. Spread whipped topping mixture over ice-cream sandwiches.