Vegan Green Tea Ice-cream. Try Drive Up, Pick Up, or Same Day Delivery. Sign up for Vegan Green Tea Ice Cream Subscriptions. So, the higher quality your green tea (and matcha is very high quality), the more important it is that you don't boil it.
I love the flavor of cashew and coconut together when making creamy dishes, but you can use my nut-free option below, if preferred.
A delicious and easy vegan green tea ice cream using coconut milk and almond milk.
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews.
You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Green Tea Ice-cream
- Prepare 3 of bananas.
- You need 150 ml of soy milk.
- You need 4 tbsp of brown sugar.
- Prepare 2 tbsp of green tea powder.
- You need 2 tbsp of hot water.
- You need 100 grams of silken tofu.
Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams. Using an ice-cream maker would be preferable but mine takes up so much space in the freezer that I rarely use it! That's how this raw vegan matcha green tea ice cream recipe came along.
Vegan Green Tea Ice-cream instructions
- Remove excess moisture from tofu. (I just put heavy thing to press it).
- Make the green tea paste, mix green tea powder and hot water together.
- Put everything into the blender, and blend until smooth..
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
- Ice cream texture is smooth, creamy but light. Pleas try 😊.
This stunner is dairy free but still creamy, rich, and matcha-y! A great raw vegan ice cream without dairy and the feeling of deprivation. I'm sad to say that I'm almost done with my precious matcha, but happy I was able to enjoy its beauty in its best state. Yes, you can make this recipe without an ice cream maker! I guess it's really matcha green tea nice cream because you don't need yo churn it, and it's vegan, gluten-free, and paleo-friendly.