Raspberry Chocolate Chip Ice Cream. This raspberry chocolate chip ice cream is the perfect addition to your summer menu. Slightly sweet, full of fresh berry flavor and packed with dark chocolate chips. You'll love how easy it is to make your own ice cream!

Graeter's Black Raspberry Chocolate Chip Ice Cream for example, was Dick Graeter's creation. The flavor was a childhood memory for him. "I remember as a youngster buying black raspberry ice cream from a local drugstore." Black Raspberry Chocolate Chip quickly became-and remains-our bestselling handcrafted ice cream flavor. Raspberry Chocolate Chip All Natural Ice Cream from Turkey Hill Dairy is All natural raspberry ice cream with dark chocolate chips. You can have Raspberry Chocolate Chip Ice Cream using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raspberry Chocolate Chip Ice Cream

You need 1 cup of milk.
You need 2 cup of heavy cream.
Prepare 1/2 cup of honey.
It's 1 tbsp of raspberry extract.
It's 3/4 cup of miniature chocolate chips.

Closest Turkey Hill products: WILLIAMSPORT, PA. Perhaps the atmosphere and experience are what make the ice cream fresher and even more delicious, if that is possible. I have a feeling my nostalgia is also a contributing factor. Graeter's is known for its signature black raspberry chocolate chip ice cream.

Raspberry Chocolate Chip Ice Cream instructions

Simmer milk, heavy cream, and honey in pot for 10 minutes..
Remove from heat and stir in extract..
Cool quickly in ice bath..
Place plastic wrap on surface of liquid and refrigerate for couple of hours or overnight..
Place liquid in ice cream machine for 20 minutes or until nearly finished..
Add chocolate chips during last few minutes of mixing..

Growing up I was more of a plain chocolate chip or mint chocolate chip person. Many recipes for raspberry ice cream involve cooking the berries, because cooking softens the flesh, resulting in a higher yield after pureeing and straining out the seeds. But raspberries are very delicate, and even brief cooking at a low temperature begins to impart a jammy flavor. Any berries will work in this recipe, but I use raspberries, fresh or frozen, and bolster their flavor and color with a little freeze-dried raspberry powder (optional, but nice). The chocolate flakes are made with melted dark chocolate and coconut oil.