Easiest Way to Make Delicious Easy Ice Cream Cake

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Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. An insanely easy (and unbelievably delicious) ice cream cake that's infinitely customizable and—thanks to a few store-bought shortcuts—requires only a few minutes of your time and inches of freezer space. Slices of ice cream cake bring smile after smile. You can have Easy Ice Cream Cake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Ice Cream Cake

1. Prepare 1 of Full box of chocolate zingers, unwapped.
2. It's 2 cup of Ice cream (I used mint chocolate chip).
3. Prepare 12 of Oreo cookies crushed, and divided.
4. Prepare 2 cup of Whipped topping.
5. Prepare 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).

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Easy Ice Cream Cake step by step

1. Line a loaf pan with plastic wrap.
2. Place 6 Zingers at the bottom of the pan frosting side up.
3. Top with ice cream, then half of the cookie crumbs.
4. Place 6 more Zingers on top of that and press down.
5. Cover with plastic wrap and freeze for at least 3 hours.
6. Mix whipped topping and mint extract.
7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.

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