How to Cook Yummy Low fat banana ice cream

Low fat banana ice cream. Delivering High Quality Protein Our Light Ice Cream Has the Creamy Taste You'll Love. The Skinny on Low Calorie Banana Ice Cream. All it takes is a few minutes in a food processor (affiliate link) or high-powered blender (affiliate link) (I used my Vitamix (affiliate link)) to turn frozen bananas into a sweet, creamy, rich and delicious dessert that tastes like soft.

For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. Submitted by: DADTEU Banana ice cream (that is, "ice cream" that is made out of bananas—frozen ones) is the perfect sugar-free dessert. I first stumbled upon it when I started eating a lot of raw foods. You can have Low fat banana ice cream using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low fat banana ice cream

1. You need 6 of medium sized bananas.
2. You need 2 cup of milk.
3. Prepare of sugar(optional).

Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. For a more decadent pleasure, this guiltless frozen banana ice cream would go great in Mexican "Unfried" Ice Cream or even paired with my Strawberry Crisp or Grilled Peaches.

Low fat banana ice cream instructions

1. Slice bananas in a bowl and put in the freezer.
2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

You know those bananas sitting on your counter, the ones with all those brown spots that you think are passed their prime. This base ice cream recipe is incredibly easy to make, all you need is frozen bananas and a food processor. Simply peel and chop two bananas, pop into a freezer bag, freeze overnight, and blend in a food processor until creamy! My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Like many other low fat frozen desserts, Arctic Zero products don't have the same creamy, smooth texture of high fat ice creams.