Strawberry Lemonade Ice Cream Pie. This Strawberry Lemonade Ice Cream Pie is perfect for picnics on the patio! This Strawberry Shortcake Ice Cream Cake is a showstopping strawberry dessert! Made with shortbread cookies, ice cream, and homemade strawberry sauce.
This easy strawberry ice cream pie makes a great spring or summer dessert recipe.
Add half of the ice cream to the pie..
This ice cream pie is the perfect way to enjoy the hot days of summer.
You can cook Strawberry Lemonade Ice Cream Pie using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Lemonade Ice Cream Pie
- You need 1/2 gallon of Strawberry ice cream.
- Prepare 1 can of frozen pink lemonade drink concentrate.
- It's 1 packages of Philadelphia chocolate spread.
- You need 1 of Magic shell sauce.
- It's 2 of Graham cracker pie crust.
It not only celebrates a love of ice cream, but also our love of all the fresh fruit you get in the summer. Ever since I was a kid, I've been a big strawberry fan and the strawberries (and all fresh produce!) at ALDI right now are fresh and. A slice of this creamy Pink Lemonade Ice Cream Pie is your official welcome to summer! We know it's summertime when this dessert becomes a regular after dinner treat around our house Try other flavors of ice cream pie by using this same technique!
Strawberry Lemonade Ice Cream Pie step by step
- Allow ice cream and pink lemonade mix to sit out on the counter to soften.
- Apply Philly chocolate spread to pie crusts. Just thick enough to hold the crust together..
- Mix ice cream and frozen drink mix until combined.
- Add ice cream mixture to pie crusts. Will make two full pies..
- Drizzle with magic shell.
- Freeze for a couple hours to firm everything back up..
Mine is an ice cold lemonade (minus the ice - I hate ice in my drinks). Whenever I'm outside all day and need to rehydrate but But sometimes days get *too* hot, and I reach for the ice cream instead. Why not put the two things together and make Strawberry Lemonade Ice Cream? Scoop the ice cream into a large bowl and, using an electric mixer, beat it just until very soft but not melted. You can easily skip it in favor of whipped cream.