Pink Lemonade Ice Box Pie. Pink Lemonade Icebox Pie is a no-bake dessert that will bring you back to your childhood. A sweet graham cracker crust holds a lemonade-flavored filling with a super creamy consistency. Quick and easy hardly any mess.

Don't mix it with the mixer or it will overmix and your Cool Whip won't be fluffy! This Pink Lemonade Pie is one of the best ice box pie recipes. This creamy Pink Lemonade Pie is a great dessert for any time of year but it is particularly good for summer. You can cook Pink Lemonade Ice Box Pie using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pink Lemonade Ice Box Pie

It's 1 of 9 inch graham cracker pie crust.
It's 8 oz of Cream cheese.
You need 8 oz of tub of Cool Whip.
It's 3/4 cup of Pink lemonade concentrate.
It's 8 of drops of red food coloring.

So simple to prepare, you can even make this dessert on a hot summer day; it is no-bake so you don't have to worry about […] I love pink lemonade icebox pie. My dad was a pink lemonade fanatic so I always dig seeing recipes that put a spin on it. I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. In medium bowl, mix all crust ingredients until well blended.

Pink Lemonade Ice Box Pie instructions

Beat cream cheese until smooth. Add in lemonade concentrate and food coloring. Fold in Cool Whip..
Spoon into pie crust and freeze for 30 minutes. Let rest 10 minutes before slicing..

In a large bowl, beat cream cheese and milk until smooth. Fold in whipped topping and, if desired, food coloring. I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. Fold in the macerated raspberries until completely combined.