Peanut butter ice cream. Once of the ice creams was peanut butter swirl, which was was peanut butter ice cream with an unbelievable peanut butter swirl in the middle. Preparation Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Beat peanut butter and sugar until smooth.
Mix with peanut butter cups for an extra yummy treat.
No eggs and no cooking required!
This recipe is super easy and if you like peanut butter you will love this.
You can have Peanut butter ice cream using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut butter ice cream
- You need 350 ml of creamy peanut butter.
- You need 500 ml of low fat curd cheese.
- You need 150 grams of chocolate chunks.
- It's 200 grams of peanuts (unsalted).
- It's 100 grams of brown sugar.
- Prepare 1 of vanilla extract.
- It's 1 of crushed ice.
This ice cream is a peanut butter lover's dream. In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in love with it. I worked hard to recreate that flavor, and the great news is that the recipe I'm sharing. This molten, liquid peanut butter sauce makes epic ice cream sundaes and will make your summer get-togethers the stuff of legends.
Peanut butter ice cream instructions
- Smash peanuts into smaller pieces..
- In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass.
- In freezer safe boxes, place in freezer for about 3-4 hours.
- Enjoy :).
It's a flavor everybody loves, but no one expects, so when they see it, they always go crazy for peanut butter sauce when they see it at an ice cream sundae bar. A wide variety of peanut butter and ice cream options are available to you, such as form, color, and packaging. A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in. It was worth every peanut buttery, slightly salty and chocolatey chunky bite. It was worth the extra miles I had to run at the gym and the salad I ate for lunch.