How to Make Appetizing Chocolate Peanut Butter Ice Cream Torte

Chocolate Peanut Butter Ice Cream Torte. MOUSSE BURRO I know, ice cream cake and healthy in the same recipe?! I'm not crazy, let's take a look at the recipe and Lo so, torte gelato e sane nella stessa frase?? They make the cake creamy and buttery and healthy too!

My love of the chocolate-peanut butter combination continues to grow every day and this took it to a new level. I'll admit I was a bit worried that the peanut butter flavor would be too strong, but the mousse is lightened up nicely with the whipped cream so the filling is rich and silky. The ice cream is ready to serve as soon as the ice cream maker stops! You can cook Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Butter Ice Cream Torte

1. You need 1 packages of Oreos.
2. Prepare 3 tbsp of butter, melted.
3. You need 1 quart of chocolate ice cream, softened (I used Reese's chocolate PB cup).
4. Prepare 1 cup of creamy peanut butter.
5. It's 1 quart of peanut butter ice cream, softened (I used Reese's peanut butter cup).
6. You need 1 cup of chocolate chips.
7. It's 1 cup of heavy cream.
8. You need 1 cup of chopped peanut butter cups or Reese's mini peanut butter cups.

Stir hot chocolate/milk mixture into eggs. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. A three-layer cake filled with crunchy bites of peanuts and graham cracker crumbs is smothered in a rich and creamy chocolate-peanut butter frosting that is finger-licking good. Cream peanut butter and cheese together with powdered sugar.

Chocolate Peanut Butter Ice Cream Torte instructions

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes..
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours..
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour..
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours..
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm..

Print recipe Easy chocolate ice cream recipe for ice cream maker. You don't need many supplies for this delicious ice cream. All you need is chocolate peanut butter, sugar, half and half, heavy You will totally fall in love with this Chocolate Peanut Butter ice cream. And you're totally going to go back for seconds. A recipe for Peanut Butter Ice Cream, complete with peanut butter swirl!