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You can have Baked Apples with Goat Cheese, Honey, and Mint using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Apples with Goat Cheese, Honey, and Mint
- It's 3 of golden delicious apples, cored & cut in small cubes.
- Prepare to taste of powdered cinnamon.
- It's 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
- It's 7 oz of goat cheese.
- Prepare 3 tbsp of honey.
- It's to taste of toasted sunflower seeds.
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Baked Apples with Goat Cheese, Honey, and Mint step by step
- Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
This terrific baked omelet recipe combines just-cooked asparagus and sautéed peas and zucchini with crumbled goat cheese. Cooking teacher Tara Stevens created this recipe spur-of-the-moment. "It was a way to use up a fridge full of eggs, goat cheese and mint the night before my family went on. Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic.